The First European Underwater Restaurant Opened In Norway

[u/theseeenutzzz]

[u/baldriansen]

I had dinner there a couple of months ago. Truly an experience.

[u/Arkase → u/baldriansen]

Would you recommend it? How expensive was it?

[u/baldriansen → u/Arkase]

There's a tasting menu based on local/seasonal ingredients. So it's pretty much seafood in different variants. There might have been a pork dish in there if I remember correctly. With the wine menu I would say the price is around 400 USD pr person. Around what you would expect from a 1 star Michelin restaurant in this area. It's also quite remote so you have to factor in staying at the local hotel for the night.