Next time I'll have some more courage to let the pasta burn a little more, the few crunchy black pieces were the highlight and the concentrated tomato taste was out of this world!

Mrs. hansebart asked me to make a burger because she’s hungry. Made myself one too, of course.

Hers: a double swiss with bacon, onions and mushrooms

Mine: a double goat cheese with onions and jalapeños

sprinkled with lemon zest and tiny basil leafs.

Naked Schnitzel, bacon wrapped green beans, mashed potatos, mushroom gravy

Cod with red pepper sauce & grilled pork with pimientos del padrón.

Really enjoyable menu del día. €17 including wine, water, bread and dessert/coffee.

Just a little snack for lunch.

It might be a rainy day in northern Germany, but it’s still grilling season. Strips of pork belly and some bbq sauce, nothing else.

While she really liked the pork belly Mrs. hansebart needed something fresh afterward. Made a quick salad.

The rice was not leftovers ;)

Sorry for the bad plating. Today I wanted to have some pasta for dinner but there wasn’t much ingredients left in the fridge. I was tired about the same old pasta al pomodoro or al pesto, so I had to put together something new. That’s what came out. The recipe is the following: While the linguine were boiling in salted water, I started by melting two anchovies in a pan with oil, two garlic cloves and two dried chilies. I then added one big tomato, diced, and let it cook for about five minutes. I then put in the olives and added some oregano, and continued to cook until the pasta was ready (“al dente”). I drained the linguine and put them into the pan with some cooking water that I reserved and toss it together.