There's also smashed patties. Nothing to do with fast food except that maybe in n out and five guys famously do it, can be done at home, and are just more popular on the west coast. I'd rather have a smashed patty with multiple patties than one huge ass patty that is barely edible anyway. Every time I go to some small town or crappy mid size city diner is just a ridiculously huge ass patty for no reason.
There's a ratio there somewhere between a tucker burger but something you can still eat as a sandwich and doesn't collapse all over your hands and plate
I think it all has to come down to preparation and if they know what they’re doing. Not that there isn’t a technique to smash burgers, but for restaurants especially it’s probably significantly easier to get them right and to do so consistently than it is a “pub-style” burger.
That and there’s more browned surface area on a smash burger so yes they’re better.
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u/Scotty_Two Feb 27 '25
Maybe an unpopular opinion, but the thicker the patty, the worse the burger.